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Busy restaurant in CPT center looking for experienced kitchen staff , cv with contactable reference to tomocapetown@gmail.com to apply.
City Centre
Bouchon Bistro and La boheme bistro situated in CBD and Sea point. We are looking for well groomed , well spoken , experinced waitrons to fill our Front of house teams. The successful applicant must have worked in a similar environment , can work evening shifts , have own transport, has excellent communication skills, is customer oriented , and can work in a team.Please send your c.v by replying to this advertisemnt , with your current PHOTO and references . Incomplete C.VS wont be considered. If you do not get a reply within seven working days , please accept your application as unsucessful
City Centre
Results for Hospitality Jobs in South Africa in South Africa
1
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2 years experience working as a waitress what l learn is a costumer is a king
1h
Experienced waiters and bartenders wanted Must have 2 years or more experiencePlease don't send cv if you don't have experience in this field.Must be able to work in a fast paced environment Must be able to work shift Must be able to work in seapoint main road Transport provided to some areas Send cv to draco.hellyer@gmail.comInterviews Friday 3pm to 5pm @ Damascus seapoint main road Thanks
27min
2
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Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding vir n Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
4mo
Chillie Child Business Consulting 93 CC
SavedSave
Management positions available in well-known franchise Restaurant group. E- mail CV to jobs@browninggroup.co.za
1h
Kathu1
We can help with:CV Writing Services (Resume Building)Career Planning and Professional Development strategiesJob Sharing Service/ ScreeningMarketing SupportGet a Professional Cruise Ship/Hospitality CV + Free Cover Letter to Land Your Next Job Easily!
2h
2
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Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus Salary: R4500
4mo
Chillie Child Business Consulting 93 CC
2
SavedSave
Experienced Pizza Maker
Experienced Pizza Maker with 2 years experience, for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
4mo
Chillie Child Business Consulting 93 CC
Experienced Waitrons needed for
Restaurant on Wine Farm in Stellenbosch
Do not apply if you do not meet
the requirements below!!A pre-screening telephone interview will be done before
2nd round of interviews are done.
Must be 100% fully bilingual
and fluent in English and Afrikaans, do not apply if you are not 100% fluent in
written and verbal communication of both languages.
Must have basic S.A wine
variety knowledge and basic food and wine pairing knowledge, do not apply if
you won’t pass a basic wine knowledge test on the telephone interview.
Must reside in Stellenbosch,
Brackenfell or Kraaifontein area, do not send your cv if you do not live in
these 3 areas, no relocations accepted must reside in 1 of the 3 areas already.
Must have proven waiter
experience in upmarket restaurants, with contactable references, no cashiers,
restaurant security guards and take away shop assistants.
No time wasters please.
Working Hours
Monday and Tuesdays closed
Wednesdays - Fridays 09h30 -
19h00
Saturdays and Sundays 08h30 -
16h00
Not open for dinner.
Salary
Attractive basic Salary + Tips
To become part of a great team
State what position you are
applying for.
Send photo and cv to
manager@duvin.co.za
No WhatsApp's will be answered.
2h
Experienced Hostess needed for
Restaurant on Wine Farm in Stellenbosch
Do not apply if you do not meet
the requirements below!!
Must be 100% fully bilingual
and fluent in English and Afrikaans, do not apply if you are not 100% fluent in
written and verbal communication of both languages.
Must reside in Stellenbosch,
Brackenfell or Kraaifontein area, do not send your cv if you do not live in
these 3 areas, no relocations accepted must already reside in 1 of the 3 areas.
Must have proven hostess
experience in upmarket dining establishment, with contactable references.
No time wasters!
Working Hours
Monday and Tuesdays closed
Wednesdays - Fridays 09h30 -
19h00
Saturdays and Sundays 08h30 -
16h00
Not open for dinner.
To become part of a great team
State position you are applying
for.
Send photo and cv to
manager@duvin.co.za
No WhatsApp's will be answered.
2h
2
SavedSave
Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus Salary: R4200
4mo
Chillie Child Business Consulting 93 CC
2
SavedSave
Junior Bestuurder met ondervinding Junior Bestuurder met ondervinding vir Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
4mo
Chillie Child Business Consulting 93 CC
1
Doppio Zero Tygervalley, a new restaurant located in the food court of Tyger Valley Centre in Bellville, is looking for a well presented person who are proven to be good with serving customers and understanding their needs. The position includes but are not limited to managing the till as well as other administrative duties. Although a junior position, this is also an ideal opportunity to enter the restaurant management team, as you will be working very close with management and the exposure and responsibilities are great preparation for management.South African ID holders only.You can submit your CV to tygervalley@doppio.co.za or call 021 914 5360 for more detail.
2h
VERIFIED
2
SavedSave
Experienced Commission Waiter with 2 years experience for up class Restaurant in Waverley Pretoria High Tip Income
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
4mo
Chillie Child Business Consulting 93 CC
1
SavedSave
We are looking for a baker with Mugg and Bean experience. Minimum 2 years experience in the same role.
Please forward your cv to mbcanalwalk@gmail.com
4h
Century City2
SavedSave
Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus Salary: R4200
4mo
Chillie Child Business Consulting 93 CC
1
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A well established family restaurant is looking for waitresses to join their team. Please contact the number on the image if the requirements suits you or for more information. The restaurant is based in North beach Durban. Thanks
13h
VERIFIED
1
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Mix and serve drinks, handle customer service, and keep the bar clean. They may also manage inventory and handle cash. ResponsibilitiesMixing and serving drinks: Prepare and serve alcoholic and non-alcoholic drinks, including garnishing and following recipes Customer service: Greet customers, take orders, and create a welcoming atmosphere Cash handling: Process orders, handle cash and credit card transactions, and ensure accuracy Bar maintenance: Keep the bar area clean and well-stocked, and may also be responsible for cleaning the dining room Inventory management: Manage inventory and maintain the bars appearance Position is based in Rosebank, Johannesburg
https://www.jobplacements.com/Jobs/B/Bartender-1159594-Job-Search-2-19-2025-2-27-01-AM.asp?sid=gumtree
14h
Job Placements
1
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The ideal candidate will have a strong background in yeast and confectionery baking, staff management, and achieving key performance indicators (KPIs) related to sales growth, gross margin, and operational efficiency.This role requires a proactive individual who is passionate about bakery operations, customer engagement, and continuous improvement. Key Responsibilities:Oversee and manage the daily operations of the bakery department.Ensure compliance with Pick n Pay food safety and hygiene regulations.Drive sales growth and optimize gross margin through effective cost control and pricing strategies.Led, trained, and motivated the bakery team, ensuring efficient staff scheduling and performance management.Maintain a clean, organized, and visually appealing bakery section.Develop and introduce new product lines, seeking innovative ways to enhance the bakerys offerings.Monitor stock levels, minimize waste, and ensure product availability at all times.Engage with customers, gather feedback, and implement suggestions to improve the bakerys offerings.Utilize SAP systems for stock management, pricing, and reporting. Probation and Performance Evaluation:3-month probationary period, during which performance will be measured against agreed KPIs, including:Sales growth and revenue targets.Gross margin improvement and cost control.Operational efficiency and stock management.Customer satisfaction and engagement.Compliance with Pick n Pay food safety standards. Successful candidates may be offered a permanent position based on their performance during the probation period.Work Schedule and Compensation:45-hour work week on a roster, including weekends and public holidays as required. Requirements:Minimum 3 years of experience managing a bakery department, preferably in a Large store.Strong understanding of yeast and confectio
https://www.jobplacements.com/Jobs/B/Bakery-Supervisor-1159602-Job-Search-2-19-2025-3-08-47-AM.asp?sid=gumtree
14h
Job Placements
1
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Responsible for overseeing all aspects of a bars operations, including managing staff, maintaining inventory, ensuring cleanliness and safety, handling customer complaints, creating drink menus, and monitoring sales to maximize profitability, while upholding high standards of customer service and compliance with health regulations. Key responsibilities of a bar manager:Staff Management: Hiring, training, scheduling, and supervising bar staff. Inventory Control: Ordering, receiving, and managing bar stock including alcohol, mixers, and other supplies. Financial Management: Tracking sales, managing costs, maintaining budget, and analyzing financial reports. Customer Service: Addressing customer concerns, ensuring a positive guest experience, and building relationships with regulars. Menu Development: Creating and updating beverage menus, including seasonal drinks and cocktails. Operational Oversight: Ensuring the bar is clean, well-maintained, and compliant with health and safety standards. Compliance: Adhering to liquor licensing laws and regulations. Sales Promotion: Implementing strategies to increase bar sales and profitability. Shift Management: Overseeing daily operations during assigned shifts, including opening and closing procedures. Required skills for a bar manager:Leadership skills: Ability to motivate and manage a team effectively. Communication skills: Excellent verbal and written communication to interact with staff and customers. Customer service focus: Commitment to providing exceptional guest experience. Organizational skills: Ability to manage multiple tasks and prioritize effectively. Financial acumen: Understanding of basic financial concepts and ability to manage budgets. Beverage knowledge: Expertise in mixology, cocktails, and different types of alcohol. Problem-solving skills: Ability to quickly resolve issues and handle customer complaints.
https://www.jobplacements.com/Jobs/B/Bar-Manager-1159595-Job-Search-2-19-2025-2-29-39-AM.asp?sid=gumtree
14h
Job Placements
1
SavedSave
Delaire Graff Lodges & Spa, a premier luxury destination, is seeking a dedicated Spa Manager to lead our spa team and ensure an exceptional guest experience. We are looking for a compassionate leader who values kindness, teamwork, and excellence in service. This role requires strong management skills, a deep understanding of luxury wellness offerings, and a commitment to staff well-being.Key Responsibilities:Oversee daily spa operations, including staff, treatments, and facilities.Ensure therapists’ schedules are balanced to prevent burnout while maintaining service excellence.Maintain high standards of cleanliness, presentation, and guest care.Monitor financial performance, budgets, and spa revenue streams.Manage inventory, procurement, and spa e-commerce offerings.Develop and implement spa policies, packages, and new treatment offerings.Collaborate with the Marketing team on promotions and content.Work closely with the Head Chef and other departments on bespoke spa experiences.Handle staff recruitment, training, and development to maintain service excellence.Foster a positive and supportive work environment that prioritizes staff well-being.Address guest feedback and resolve any concerns to ensure a seamless experience.Perform treatments for VIP guests as needed.Qualifications: CIDESCO, ITEC, or SAAHSP diploma/degree in aesthetics/somatology.Experience: Minimum 5 years as a Spa Manager in a luxury hospitality setting.Skills: Strong leadership, organizational, and people management skills.Knowledge: Expertise in spa treatments, staff training, revenue management, and marketing.Tech Proficiency: Competent in Microsoft Office, Shedul, and preferably Easipos.Personal Attributes: Empathetic, detail-oriented, and able to work under pressure.
https://www.jobplacements.com/Jobs/S/Spa-Manager-Delaire-Graff-Estate-1159625-Job-Search-02-19-2025-02-00-14-AM.asp?sid=gumtree
14h
Job Placements
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